It’s consistently been our dream to open our own eating establishment, i went to culinary university as well as got our degree but graduated with a sizable debt! For awhile, I worked as a chef at an lavish eating establishment.
I was making wonderful money but honestly unhappy.
I was determined to have our own site, however unfortunately, buying an existing corporation or building from scratch is seriously lavish. I needed to find something less fancy that wouId still suit our requirements. I then came across shipping containers. I wasn’t sure how to design a dining room in a big steel box, but I’d seen other people make it work. I had a little over more than two hundred square feet to play with. I wanted our establishment to be a full-service eating establishment. I planned to create a stand-alone eaterie care about any other, with food prep, cooking, grilling, frying as well as baking all completed on-site, but one big fortune of a shipping bin is the speed of completion, and the turnaround time was chop in half, but because shipping containers are designed to be transported, it was not a problem to have it delivered across the country. That means that it wouldn’t be all that hard or fancy to pick up as well as transfer our eating establishment to a current location. I care about that the bin was able to be customized to fulfill the demands our menu, then at one time, I considered investing in a food truck. Food trucks, but, have some limitations. For example, they have a maximum water supply capacity of thirty gallons. Once the water runs out, I’d need to shut down our business, and with a shipping bin eating establishment, I was able to connect to an existing water supply, allowing me to operate whenever as well as for but long.